Kumis

Swiss Cheese

Carane nggawe Kumis lan Swiss Cheese

Kumis

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

3- 4 jam

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

55.00 ° F

Rank: 13 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

Unknown

1 Month

Compare Produk biasa » More

Kumis vs Custard

Kumis vs Urda

Kumis vs Butter Fat

» More

More Compare Produk biasa

Cow milk Dairy products » More

Ice Cream fakta

Amasi fakta

Kulfi fakta

Processed Cheese fa...

Urda fakta

Custard fakta

» More

More Cow milk Dairy...