How to make Kumis and Mursik?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Unknown
Around 3 months