How to make Kumis and Mursik?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Preparation Time
3 to 5 days
2- 3 hours
Refrigeration Temperature
Shelf Life
-
Around 3 months