How to make Mursik and Kumis?
How to make
Serving Size
100
200
Ingredients
Pasteurized cow or goat milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Time Duration
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
Not Applicable
few hours
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
55.00 °F
13
Shelf Life
Around 3 months
Unknown
