How to make Mursik and Kumis?
Ingredients
Pasteurized cow or goat milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
3 to 5 days
Refrigeration Temperature
Shelf Life
Around 3 months
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