How to make Mursik and Kumis?
Ingredients
Pasteurized cow or goat milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
Not Applicable
few hours
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Unknown