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How to make Kumis and Cheese?


How to make Cheese and Kumis


How to make

Serving Size
200  
100  

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Container  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  

Time Duration
  
  

Preparation Time
3 to 5 days  
20- 25 minutes  

Cooking Time
few hours  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F  
13
99.00 °F  
5

Shelf Life
-  
2- 3 weeks  

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