How to make Kefir and Neufchatel Cheese?
Ingredients
Kefir seeds, Whole milk
Cow milk, Rennet, Starter culture
Things you need
Glass container with lid, Cheesecloth, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks