How to make Kefir and Kumis?

Kefir

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Kefir seeds, Whole milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Kefir and Kumis made?

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