Definition of Kefir and Kumis
Do you know What is Kefir and Kumis. If you are looking for the definition of Kefir and Kumis or want to know what is Kefir and Kumis?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While TYpe of milk Both these products are unique in their own ways. Kefir is a colored dairy product and Kumis is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Kumis has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Kumis is traced back to Tatar.