How to make Kaymak and Curd?
Ingredients
Homogenized Milk, Whipped cream
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Large pot, Stirrer
Preparation Time
24 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days