How to make Curd and Kaymak?
Ingredients
Milk, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
3- 4 hours
24 hours
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days