How to make Fromage Frais and Bulgarian Yogurt?
Ingredients
Goat's or sheep's or cow's milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Live cultures
Preparation Time
1 hour
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months