What is Bulgarian Yogurt and Brie Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Bulgarian Yogurt and Brie Cheese Flavor
Creamy
Fruity, Mild, Nutty, Tangy
Bulgarian Yogurt and Brie Cheese Aroma
Sour smell
Pronounced, Strong