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How to make Fontina Cheese and Yak Butter?

Fontina Cheese
Yak Butter
How to make Yak Butter and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Yak milk   
Fermentation Agent
Not Available   
Not Available   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
10- 12 hours   
Not Available   
Cooking Time
90   
20   
Aging time
3 months   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
2- 3 Months   
About a year   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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