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How to make Yak Butter and Limburger Cheese?
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Yak Butter
Limburger Cheese
How to make Limburger Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Available
Brevibacterium linens
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
20
Unknown
Aging time
24 hours
3 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
383.00 °F
1
Shelf Life
About a year
2- 3 weeks
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