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How to make Yak Butter and Limburger Cheese?

Yak Butter
Limburger Cheese
How to make Limburger Cheese and Yak Butter


How to make
Serving Size
100   
100   
Ingredients
Yak milk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Fermentation Agent
Not Available   
Brevibacterium linens   
Things you need
Tall wooden churn, Wooden Paddle   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
15- 20 minutes   
Cooking Time
20   
Unknown   
Aging time
24 hours   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
383.00 °F   
1
Shelf Life
About a year   
2- 3 weeks   
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