Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Yak Butter and Limburger Cheese?
f
Yak Butter
Limburger Cheese
How to make Limburger Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Available
Brevibacterium linens
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
20
Unknown
Aging time
24 hours
3 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
383.00 °F
1
Shelf Life
About a year
2- 3 weeks
All >>
<< What is
Comparison of Dairy Products
Yak Butter vs Kumis
Yak Butter vs Soured Milk
Yak Butter vs Filled Milk
Dairy Products List
Milk Skin Facts
Milk Skin Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Kumis Facts
Dairy Products List
Filled Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Ice Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Products
Limburger Cheese vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Limburger Cheese vs Milk Skin
Nutrition
|
Benefits
|
What is
|
How to ...
Limburger Cheese vs Mursik
Nutrition
|
Benefits
|
What is
|
How to ...