How to make Qurut and Gruyere Cheese?
Ingredients
Salt, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
few days in sun
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
2- 3 weeks