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Feta Cheese
Feta Cheese

Kumis
Kumis



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Feta Cheese
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Kumis

How to make Feta Cheese and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3 to 5 days
1.4.2 Cooking Time
2
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Unknown

How is Feta Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Kumis. As we have already seen How to make Feta Cheese? and How to make Kumis? individually, here you can actually compare the way Feta Cheese and Kumis are made. Once you get to know how is Feta Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.