How to make Evaporated Milk and Cream Cheese?

Evaporated Milk

Cream Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Sauce pan

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Evaporated Milk and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Cream Cheese. As we have already seen How to make Evaporated Milk? and How to make Cream Cheese? individually, here you can actually compare the way Evaporated Milk and Cream Cheese are made. Once you get to know how is Evaporated Milk and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.