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Evaporated Milk
Evaporated Milk

Cream Cheese
Cream Cheese



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Evaporated Milk
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Cream Cheese

Evaporated Milk vs Cream Cheese Facts

1 Calories
1.1 Calories
134.00 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 Kcal812.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 Kcal35.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 Kcal99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable66.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g6.15 g
Milk
0 215
1.8 Carbs
12.00 g5.52 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g3.76 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g34.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %65 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g2.93 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g15.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g1.29 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1,111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg1.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.86 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg97.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.11 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg107.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg314.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g52.62 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Creamy, Mild, Sweet
4.1.3 Aroma
Sweet
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
USA
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Sauce pan
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
2 weeks
5.4.2 Cooking Time
20
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
3-4 weeks

Difference between Evaporated Milk and Cream Cheese

Though Evaporated Milk and Cream Cheese, both are Dairy products, there is some prominent difference between Evaporated Milk and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Cream Cheese facts, dictate the Similarities and Differences between Evaporated Milk and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.