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How to make Eggnog and Brie Cheese?


How to make Brie Cheese and Eggnog


How to make

Serving Size
100  
100  

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon  
MM100 culture, Rennet, Unpasteurized cow's milk  

Fermentation Agent
-  
Mold Penicillium camemberti, Mold Penicillium candidum  

Things you need
Bowl, Blender, Stirrer  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap  

Time Duration
  
  

Preparation Time
15- 20 minutes  
18 hours and 3-4 weeks of aging  

Cooking Time
-  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
40.00 °F  
18

Shelf Life
5- 7 days  
5- 7 days  

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