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How to make Brie Cheese and Cheese?

Brie Cheese
Cheese
How to make Cheese and Brie Cheese


How to make
Serving Size
100  
100  
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk  
Milk, Salt, Vinegar  
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum  
-  
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging  
20- 25 minutes  
Cooking Time
25  
30  
Aging time
7- 10 days  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
99.00 °F  
5
Shelf Life
5- 7 days  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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