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Eggnog vs Brie Cheese Facts


Brie Cheese vs Eggnog Facts


Calories

Calories per 100g
88.00 Kcal   
99+
334.00 Kcal   
35

Calories in 1 pat
224.00 Kcal   
7
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
28.00 Kcal   
3
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.55 g   
99+
20.75 g   
27

Carbs
8.05 g   
35
0.45 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.05 g   
99+
0.45 g   
5

Fats
4.19 g   
27
27.68 g   
99+

Saturated Fat
2.59 g   
23
17.41 g   
99+

Polyunsaturated Fat
0.20 g   
99+
0.83 g   
31

Monounsaturated Fat
1.30 g   
99+
8.01 g   
27

Nutrition

Serving Size
100   
100   

Cholesterol
59.00 mg   
23
100.00 mg   
10

Vitamins
  
  

Vitamin A
206.00 IU   
99+
592.00 IU   
31

Vitamin B1 (Thiamin)
0.03 mg   
25
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.52 mg   
7

Vitamin B3 (Niacin)
0.11 mg   
37
0.38 mg   
14

Vitamin B6 (Pyridoxine)
0.05 mg   
36
0.24 mg   
9

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
65.00 µg   
3

Vitamin B12 (Cobalamin)
0.45 µg   
33
1.65 µg   
9

Vitamin C (Ascorbic acid)
1.50 mg   
12
0.00 mg   
29

Vitamin D
49.00 IU   
7
20.00 IU   
22

Vitamin D (D2+D3)
1.20 µg   
5
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.21 mg   
27
0.24 mg   
25

Vitamin K (Phylloquinone)
0.30 µg   
23
2.30 µg   
13

Minerals
  
  

Calcium
130.00 mg   
99+
184.00 mg   
99+

Iron
0.20 mg   
99+
0.50 mg   
27

Magnesium
19.00 mg   
26
20.00 mg   
24

Phosphorus
109.00 mg   
99+
188.00 mg   
36

Potassium
165.00 mg   
33
152.00 mg   
99+

Sodium
54.00 mg   
99+
629.00 mg   
20

Zinc
0.46 mg   
99+
2.38 mg   
25

Other
  
  

Water
82.54 g   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Contains good amount of Vitamins, Good source of protein   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Eggnog and Brie Cheese Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting   
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   

What is

What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.   
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
Cream   
Not Available   

Eggnog and Brie Cheese Flavor
Creamy, Thick, Vanilla   
Fruity, Mild, Nutty, Tangy   

Eggnog and Brie Cheese Aroma
Sour smell   
Pronounced, Strong   

Vegetarian
No   
No   

Origin
England   
France   

How to make

Serving Size
100   
100   

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
Bowl, Blender, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
18 hours and 3-4 weeks of aging   

Cooking Time
Not Applicable   
25   

Aging time
Not Applicable   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
5- 7 days   
5- 7 days   

Summary >>
<< How to make

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