Brie Cheese vs Yogurt
Calories
Calories in 1 pat
Not Available
134.00 Kcal
4
Calories per 100g
334.00 Kcal
35
59.00 Kcal
99+
Calories in 1 tbsp
Not Available
9.00 Kcal
2
Calories in 1 cup
Not Available
17.00 Kcal
2
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
20.75 g
27
5.00 g
99+
Carbs
0.45 g
99+
3.60 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
3.24 g
30
Fats
27.68 g
99+
0.39 g
3
% Fat Content
Not Available
3 %
3
Saturated Fat
17.41 g
99+
0.12 g
2
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.83 g
31
0.01 g
99+
Monounsaturated Fat
8.01 g
27
0.05 g
99+
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
5.00 mg
99+
Vitamins
Vitamin A
592.00 IU
31
4.00 IU
99+
Vitamin B1 (Thiamin)
0.07 mg
12
0.02 mg
33
Vitamin B2 (Riboflavin)
0.52 mg
7
0.28 mg
31
Vitamin B3 (Niacin)
0.38 mg
14
0.21 mg
21
Vitamin B6 (Pyridoxine)
0.24 mg
9
0.06 mg
29
Vitamin B9 (Folic acid, Folate)
65.00 µg
3
7.00 µg
30
Vitamin B12 (Cobalamin)
1.65 µg
9
0.75 µg
24
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
20.00 IU
22
0.00 IU
39
Vitamin D (D2+D3)
0.50 µg
12
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
0.24 mg
25
0.01 mg
40
Vitamin K (Phylloquinone)
2.30 µg
13
0.00 µg
27
Minerals
Calcium
184.00 mg
99+
110.00 mg
99+
Iron
0.50 mg
27
0.07 mg
99+
Magnesium
20.00 mg
24
11.00 mg
38
Phosphorus
188.00 mg
36
135.00 mg
99+
Potassium
152.00 mg
99+
141.00 mg
99+
Sodium
629.00 mg
20
36.00 mg
99+
Zinc
2.38 mg
25
0.52 mg
99+
Other
Water
48.42 g
85.10 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Nutritional Importance & Uses
Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Allergy
Brie Cheese and Yogurt Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
What is
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Brie Cheese and Yogurt Flavor
Fruity, Mild, Nutty, Tangy
Creamy
Brie Cheese and Yogurt Aroma
Pronounced, Strong
Fresh
Vegetarian
No
No
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Milk, Salt, Vinegar
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
8- 10 hours
Cooking Time
25
15
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
5- 7 days
3- 5 days
