What is Yogurt and Goat Milk?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Color
White
Not Available
Yogurt and Goat Milk Flavor
Creamy
Sour
Yogurt and Goat Milk Aroma
Fresh
Goaty
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
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