How to make Dadiah and Mozzarella Cheese?
Ingredients
Buffalo milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
Bamboo tube, Banana leaf
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
2 days
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days