How to make Mozzarella Cheese and Dadiah?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Buffalo milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Aging time
Not Applicable
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days