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Dadiah vs Mozzarella Cheese Facts


Mozzarella Cheese vs Dadiah Facts


Calories

Calories per 100g
3.03 Kcal   
99+
300.00 Kcal   
40

Calories in 1 pat
Not Available   
336.00 Kcal   
9

Calories in 1 tbsp
Not Available   
Not Applicable   

Calories in 1 cup
Not Available   
85.00 Kcal   
9

Calories in 1 stick
Not Available   
85.00 Kcal   
4

Serving size
100   
100   

Proteins
124.00 g   
2
22.17 g   
23

Carbs
205.00 g   
1
2.19 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
48.00 g   
99+
1.03 g   
16

Fats
175.00 g   
99+
22.35 g   
99+

Saturated Fat
67.00 g   
99+
13.15 g   
99+

Trans Fat
22.00 g   
14
Not Available   

Polyunsaturated Fat
21.00 g   
2
0.77 g   
35

Monounsaturated Fat
10.00 g   
13
6.57 g   
39

Nutrition

Serving Size
100   
100   

Cholesterol
325.00 mg   
1
2.50 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
676.00 IU   
27

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
27

Vitamin B2 (Riboflavin)
Not Available   
0.28 mg   
29

Vitamin B3 (Niacin)
Not Available   
0.10 mg   
38

Vitamin B6 (Pyridoxine)
Not Available   
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
7.00 µg   
30

Vitamin B12 (Cobalamin)
Not Available   
2.28 µg   
6

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
16.00 IU   
24

Vitamin D (D2+D3)
Not Available   
0.40 µg   
13

Vitamin E (Alpha- Tocopherol)
Not Available   
0.19 mg   
29

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
1,705.00 mg   
1
505.00 mg   
23

Iron
Not Available   
0.44 mg   
28

Magnesium
Not Available   
20.00 mg   
24

Phosphorus
Not Available   
354.00 mg   
26

Potassium
626.00 mg   
4
76.00 mg   
99+

Sodium
3,955.00 mg   
2
627.00 mg   
22

Zinc
Not Available   
2.92 mg   
16

Other
  
  

Water
84.35 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   

Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics   
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   

Allergy
  
  

Dadiah and Mozzarella Cheese Allergy Symptoms
Bloating, Gas   
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   

What is

What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   

Color
White   
White   

Dadiah and Mozzarella Cheese Flavor
Sour, Thick   
Milky   

Dadiah and Mozzarella Cheese Aroma
Milky   
Fresh, Milky   

Vegetarian
Not Available   
Yes   

Origin
Indonesia   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bamboo tube, Banana leaf   
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
2- 3 hours   

Cooking Time
NA   
20   

Aging time
2 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
99.00 °F   
5

Shelf Life
Up to 3 days   
5- 7 days   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products