How to make Dadiah and Curd?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Large pot, Stirrer
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
NA
15
Aging time
2 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
