How to make Dadiah and Curd?
Ingredients
Buffalo milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Large pot, Stirrer
Preparation Time
2 days
3- 4 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days