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Dadiah vs Curd Facts


Curd vs Dadiah Facts


Calories

Calories per 100g
3.03 Kcal   
99+
98.00 Kcal   
99+

Calories in 1 pat
Not Available   
206.00 Kcal   
6

Calories in 1 tbsp
Not Available   
14.00 Kcal   
3

Calories in 1 cup
Not Available   
28.00 Kcal   
3

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
124.00 g   
2
11.12 g   
39

Carbs
205.00 g   
1
3.38 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
48.00 g   
99+
2.67 g   
26

Fats
175.00 g   
99+
4.30 g   
29

Saturated Fat
67.00 g   
99+
1.72 g   
12

Trans Fat
22.00 g   
14
0.00 g   

Polyunsaturated Fat
21.00 g   
2
0.12 g   
99+

Monounsaturated Fat
10.00 g   
13
0.78 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
325.00 mg   
1
17.00 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
140.00 IU   
99+

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
30

Vitamin B2 (Riboflavin)
Not Available   
0.16 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.10 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.05 mg   
39

Vitamin B9 (Folic acid, Folate)
Not Available   
12.00 µg   
23

Vitamin B12 (Cobalamin)
Not Available   
0.43 µg   
35

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
3.00 IU   
30

Vitamin D (D2+D3)
Not Available   
0.10 µg   
17

Vitamin E (Alpha- Tocopherol)
Not Available   
0.08 mg   
36

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
1,705.00 mg   
1
83.00 mg   
99+

Iron
Not Available   
0.07 mg   
99+

Magnesium
Not Available   
8.00 mg   
99+

Phosphorus
Not Available   
159.00 mg   
38

Potassium
626.00 mg   
4
104.00 mg   
99+

Sodium
3,955.00 mg   
2
364.00 mg   
30

Zinc
Not Available   
0.40 mg   
99+

Other
  
  

Water
84.35 g   
79.79 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   

Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system   
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Unknown   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Dadiah and Curd Allergy Symptoms
Bloating, Gas   
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   

Color
White   
White   

Dadiah and Curd Flavor
Sour, Thick   
Sour   

Dadiah and Curd Aroma
Milky   
Fresh, Sour smell   

Vegetarian
Not Available   
Yes   

Origin
Indonesia   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Milk, Yogurt   

Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Things you need
Bamboo tube, Banana leaf   
Large pot, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
3- 4 hours   

Cooking Time
NA   
15   

Aging time
2 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
5- 7 days   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products