Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Ad
What is Curd and Shrikhand?
f
Curd
Shrikhand
What is Shrikhand and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
White
Not Available
Curd and Shrikhand Flavor
Sour
Not Available
Curd and Shrikhand Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
India
How to make >>
<< Benefits
Comparison of Master Category
Curd vs Feta Cheese
Curd vs Swiss Cheese
Curd vs Mozzarella Cheese
Master Category
Paneer Facts
Vanilla Ice Cream F...
Buttermilk Facts
Kefir Facts
Feta Cheese Facts
Mozzarella Cheese F...
Master Category
Swiss Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Whole Milk
Calories
|
Nutrition
|
Benefits
|
What is
Evaporated Milk
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Master Category
Shrikhand vs Vanilla Ice Cream
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Kefir
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Buttermilk
Calories
|
Nutrition
|
Benefits
|
What is