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How to make Curd snack and Kumis?
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Curd snack
Kumis
How to make Kumis and Curd snack
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Curd, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
-
Container
Time Duration
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
15 days
-
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