How to make Kumis and Curd snack?
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Not Defined
Time Duration
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
15 days
