Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
-
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Nutritional Importance & Uses
Nutritional Importance
-
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
TYpe of milk
Origin
Europe, Middle East
Tatar
Ingredients
Curd, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
-
Container
Preparation Time
2- 3 hours
3 to 5 days
Refrigeration Temperature