How to make Zincica and Curd?
Ingredients
Sheep Milk
Milk, Yogurt
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
-
Large pot, Stirrer
Preparation Time
2 days
3- 4 hours
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days