How to make Zincica and Curd?
Ingredients
Sheep Milk
Milk, Yogurt
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Applicable
Large pot, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days