How to make Curd and Whole Milk?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Whole milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Pan, Spatula
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
15
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
5- 7 days
2- 3 weeks
