How to make Curd and Viili?
Ingredients
Milk, Yogurt
Villi culture, Whole milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Large pot, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
3- 4 hours
24 hours
Refrigeration Temperature
Shelf Life
5- 7 days
15 days