How to make Curd and Tilsit Cheese?
Ingredients
Milk, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
3- 4 hours
3-9 months of aging
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks