Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Large pot, Stirrer
  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
2- 3 hours
  
Cooking Time
15
  
25
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
3-4 weeks