Úa
susu, yogurt
  
keju, Cream of Tartar, gelatin, susu Powder, Salt
  
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Iku sampeyan kudu
pot gedhe, stirrer
  
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer