Processed Cheese vs Buttermilk
Calories
Calories per 100g
366.00 Kcal
26
62.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
18.13 g
31
3.21 g
99+
Carbs
4.78 g
99+
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
2.26 g
23
1.50 g
19
Fats
30.71 g
99+
3.50 g
20
% Fat Content
Not Available
2 %
2
Saturated Fat
6.00 g
36
1.90 g
14
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
Not Available
0.20 g
99+
Monounsaturated Fat
Not Available
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
35.00 mg
34
2.50 mg
99+
Vitamins
Vitamin A
1,131.00 IU
5
165.00 IU
99+
Vitamin B1 (Thiamin)
0.02 mg
39
0.05 mg
18
Vitamin B2 (Riboflavin)
0.23 mg
36
0.17 mg
99+
Vitamin B3 (Niacin)
0.08 mg
99+
0.09 mg
99+
Vitamin B6 (Pyridoxine)
0.05 mg
34
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
8.00 µg
28
5.00 µg
36
Vitamin B12 (Cobalamin)
1.50 µg
12
0.46 µg
32
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
301.00 IU
1
52.00 IU
5
Vitamin D (D2+D3)
7.50 µg
1
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
0.80 mg
11
0.07 mg
37
Vitamin K (Phylloquinone)
3.64 µg
6
0.30 µg
23
Minerals
Calcium
772.80 mg
8
115.00 mg
99+
Iron
0.26 mg
39
0.03 mg
99+
Magnesium
37.80 mg
11
10.00 mg
99+
Phosphorus
718.20 mg
6
85.00 mg
99+
Potassium
297.00 mg
18
135.00 mg
99+
Sodium
1,705.00 mg
5
105.00 mg
99+
Zinc
3.90 mg
6
0.38 mg
99+
Other
Water
39.61 g
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Processed Cheese and Buttermilk Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Yellow
Not Available
Processed Cheese and Buttermilk Flavor
Not Available
Sour
Processed Cheese and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Switzerland
India
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
7- 10 days
