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Curd
Curd

Matzoon
Matzoon



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Curd
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Matzoon

How to make Curd and Matzoon?

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How to make

Serving Size

100
450

Ingredients

Milk, Yogurt
1/2 litre milk, Yeast

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
15

Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
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How is Curd and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Matzoon. As we have already seen How to make Curd? and How to make Matzoon? individually, here you can actually compare the way Curd and Matzoon are made. Once you get to know how is Curd and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.