Definition of Curd and Matzoon
Do you know What is Curd and Matzoon. If you are looking for the definition of Curd and Matzoon or want to know what is Curd and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Curd is a White colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Matzoon is traced back to American.