Curd

Matzoon

Curd vs Matzoon Facts

Curd

Matzoon

Add ⊕

Calories

Calories in 1 cup

206.00 Kcal147.00 Kcal

50 1927

👆🏻

Calories

98.00 Kcal0.06 Kcal

0 904

👆🏻

Calories in 1 tbsp

14.00 Kcal50.00 Kcal

2 133

👆🏻

Calories in 1 oz

28.00 Kcal43.00 Kcal

10 717

👆🏻

Calories in 1 slice of

98.00 Kcal425.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

11.12 g2.80 g

0 215

👆🏻

Carbs

3.38 g3.60 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.67 g5.80 g

0 54.08

👆🏻

Fats

4.30 g3.20 g

0.1 175

👆🏻

Fat Content

4 %2 %

0 100

👆🏻

Saturated Fat

1.72 g1.80 g

0 67

👆🏻

Trans Fat

0.00 g0.10 g

0 162

👆🏻

Polyunsaturated Fat

0.12 g0.20 g

0 48

👆🏻

Monounsaturated Fat

0.78 g0.80 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

17.00 mg14.00 mg

0 325

👆🏻

Vitamins

Vitamin A

140.00 IU58.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.18 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg14.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.30 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.50 mg

0 7.7

👆🏻

Vitamin D

3.00 IU1.20 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.10 µg0.30 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.15 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.10 µg

0 30.3

👆🏻

Minerals

Calcium

83.00 mg120.00 mg

0 1705

👆🏻

Iron

0.07 mg0.40 mg

0 70

👆🏻

Magnesium

8.00 mg10.00 mg

0 444

👆🏻

Phosphorus

159.00 mg113.00 mg

0 1409

👆🏻

Potassium

104.00 mg396.00 mg

0 1794

👆🏻

Sodium

364.00 mg-

0 7022.4

👆🏻

Zinc

0.40 mg0.64 mg

0 7.31

👆🏻

Other

Water

79.79 g87.53 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Remedy for stress & anxiety

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Matzoon is a fermented milk product of Armenian origin.

Color

White

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

American

How to make

Serving Size

100

450

Ingredients

Milk, Yogurt

1/2 litre milk, Yeast

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Difference between Curd and Matzoon

Though Curd and Matzoon, both are Dairy products, there is some prominent difference between Curd and Matzoon. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Matzoon. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Matzoon facts, dictate the similarities and differences between Curd and Matzoon. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.