1 Calories
1.1 Calories
98.00 Kcal0.06 Kcal
0
904
1.2 Calories in 1 cup
1.6 Calories in 1 tbsp
1.11 Calories in 1 oz
1.17 Calories in 1 slice of
Not Applicable425.00 Kcal
12.2
425
1.21 Serving size
1.22 Proteins
1.25 Carbs
1.29.3 Fiber
1.32.3 Sugar
2.4 Fats
5.5.4 Fat Content
5.7.5 Saturated Fat
5.7.14 Trans Fat
5.7.22 Polyunsaturated Fat
6.3.3 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
8.3 Vitamins
8.3.1 Vitamin A
11.1.1 Vitamin B1 (Thiamin)
12.6.4 Vitamin B2 (Riboflavin)
15.5.4 Vitamin B3 (Niacin)
15.5.8 Vitamin B6 (Pyridoxine)
15.5.14 Vitamin B9 (Folic acid, Folate)
15.5.21 Vitamin B12 (Cobalamin)
18.5.3 Vitamin C (Ascorbic acid)
18.9.1 Vitamin D
21.4.2 Vitamin D (D2+D3)
21.5.6 Vitamin E (Alpha- Tocopherol)
21.5.12 Vitamin K (Phylloquinone)
21.6 Minerals
21.6.1 Calcium
22.2.5 Iron
22.3.2 Magnesium
23.2.2 Phosphorus
23.5.4 Potassium
28.3.1 Sodium
32.4.2 Zinc
32.6 Other
32.6.1 Water
32.6.5 Caffeine
33 Benefits
33.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Remedy for stress & anxiety
33.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Unknown
33.2 Hair and Beauty Benefits
33.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
33.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
33.3 Nutritional Importance & Uses
33.3.1 Uses
No uses found
No uses found
33.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
33.4 Allergy
33.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
34 What is
34.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Matzoon is a fermented milk product of Armenian origin.
34.1.1 Color
34.1.2 Flavor
34.1.3 Aroma
Fresh, Sour smell
Not Available
34.1.4 Vegetarian
34.2 Origin
35 How to make
35.1 Serving Size
35.2 Ingredients
Milk, Yogurt
1/2 litre milk, Yeast
35.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
35.3 Things you need
Large pot, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
35.4 Time Duration
35.4.1 Preparation Time
35.4.2 Cooking Time
35.4.3 Aging time
Not Applicable
Not Available
35.5 Storage & Shelf Life
35.5.1 Refrigeration Temperature
35.5.4 Shelf Life