What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
White
Not Available
Kaymak and Cottage Cheese Flavor
Creamy, Milky
Not Available
Kaymak and Cottage Cheese Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Cyprus, Egypt, Greece, North America & South America