How to make Curd and Gomme?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Large pot
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
15
180
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
5- 7 days
2- 3 weeks
