How to make Curd and Gomme?
Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Large pot, Stirrer
  
Large pot
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
15- 20 minutes
  
Cooking Time
15
  
180
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
5- 7 days
  
2- 3 weeks