How to make Gomme and Curd?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Large pot
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
5- 7 days