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What is Curd and Gomme?
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Curd
Gomme
What is Gomme and Curd
Summary
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What is
How to make
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What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
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Flavor
Sour
-
Aroma
Fresh, Sour smell
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Vegetarian
Yes
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Origin
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Norway
How to make >>
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