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What is Curd and Gomme?
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Curd
Gomme
What is Gomme and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
Not Available
Curd and Gomme Flavor
Sour
Not Available
Curd and Gomme Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
Norway
How to make >>
<< Benefits
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