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What is Gomme and Cream?


What is Cream and Gomme


What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  

Color
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-  

Flavor
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Creamy, Sweet, Thick  

Aroma
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-  

Vegetarian
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Yes  

Origin
Norway  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese