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What is Gomme and Cream?


What is Cream and Gomme


What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.   

Color
Not Available   
Not Available   

Gomme and Cream Flavor
Not Available   
Creamy, Sweet, Thick   

Gomme and Cream Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Norway   
Unknown   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese