How to make Creme Fraiche and Yak Butter?

Creme Fraiche

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Not Available

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

3- 5 days

About a year

How is Creme Fraiche and Yak Butter made?

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