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Creme Fraiche
Creme Fraiche
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Yak Butter
Yak Butter
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Creme Fraiche
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Yak Butter

Carane nggawe Creme Fraiche lan Yak Butter

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
susu yak
-
churn kayu Tall, wooden Paddle
-
20
24 jam
50.00 ° F
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