How to make Creme Fraiche and Smetana?

Creme Fraiche

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

24-36 hours

1.4.2 Cooking Time

2 days

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

10 to 14 days

How is Creme Fraiche and Smetana made?

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